On the final night at Phuket, we had to go back to Patong to pick up Raena's tailored cheong-sam after which we decided to go for another round of a seafood dinner. We took a taxi to the highly recommended Seavoy Seafood Restaurant but as there was a long queue waiting for tables, we went to a 'massage centre' across the street where pakdokter had one hour of 'foot reflexology' treatment while the ladies took a 'facial' package. We then adjourned for a somewhat late dinner.
live or frozen lobsters for the picklive lobsters cost RM35 per 100 gms and
frozen ones cost RM20-25 per 100 gms
we ordered a 1-kg lobster steamed in garlic, ginger and butter,and a Thai-style deep-fried garoupa as well as a plate of
fried glass noodles with large grilled Tiger prawns....
even at around 11 pm the restaurant was still full-house!
satisfied......on the tuk-tuk back to the Secret Hill....we had a late afternoon return flight the next day
after a noon checkout we spent an hour at the hotel's Non-Tree Spa
where Raena had a Swedish massage, Fareeda had aromatherapy
and pakdokter took a traditional Thai massage. After a late luch
at the hotel restaurant, we left for KL on a late afternoon flight.
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