This simple non-descript family restaurant was recommended by a relative of pakdokter recently when we talked about where to find good 'steaks' in KL. It was not a disappointment. It is a simple coffee-house type of a restaurant on the first floor of the high-rise block in this residential area on the outskirts of the city. The decor was simple, no pretense - but it offered chilled Black Angus, chilled Wagyu grade 5 and 7 and at prices quite reasonable.
Pakdokter ordered a simple plain pasta olio aglio to start - just pasta cooked in olive oil with garlic and chilli pepper. For the mains - pakdokter tried the Black Angus steak - medium done. It was served plain with no sauce - just as how a good steak should be eaten - and it was tender, juicy and tasty. Pakdokter's partner had the fillet tenderloin steak and Raena the beef sausages after starting out with a bowl of home-made soups.
Will go back to try the wagyu beef next!
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