arriving late in the evening on MH from KLIA to Narita
pakdokter and partner met up at Shinjuku
and had dinner at one of the basement cafes
We have mostly travelled to Japan in spring to catch the 'sakuras' - this year we decided to do a trip in autumn to catch the changing colours of the leaves. Pakdokter's partner left for Tokyo in the middle of October and pakdokter joined her a week later.
a set dinner of rice with sashimis
Rastam as usual came home from work past midnight
pakdokter had already slept
saw him briefly in the morning before he rushed off to work
we met up for dinner at Akasaka
tried out the Italian Restaurant
mozarella cheese with fresh tomatos
seafood pasta aglio olio
whole-crab pasta in creamy tomato sauce
creamy salmon pasta
on the street of Akasaka
Rastam went back to work after dinner
pakdokter and partner checked out this whisky Jazz bar
Yamazaki single malt with classic jazz tunes from vinyl records
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