Thursday, February 28, 2013

Japanese Laksa?



On another night Rastam took us to a ramen bar where the noodles was served with a thick fish broth not quite unlike our very own 'laksa'. The only difference was that the fish broth was served seperately in a different bowl and one picked up the noodle and soaked them into the broth bowl before eating.
 
The ramen bar was located on a side street in Shibuya.
 
 



No comments: