By the time we all settled down to our rooms at the hotel, it was time for dinner. Chiangmai is 1 hour ahead of Kuala Lumpur - so it became dark just after 6 pm in the evening. Kun Surapat had organised for the group to be ferried to the Kalare Night Market where we were taken to a seafood restaurant. It was a delicious meal which did not hurt our pockets too much.
waiting at he lobby of Estia Hotel to go to the Kalare Night Market
the Team Estia
the Team Mercure Table
mixing the som tam ( papaya salad)
grilled prawns
steamed siakap
crab and fish cakes
spicy crabs
deep-fried garoupa with chili sauce
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