We spent the afternoon( after the ice-creammaking demonstration) at Niseko Village Hilton Hotel. Our host had a business meeting and we spent our time at the resort's onsen.
The drive back to Tomakomai took about 2 hours and a half and on the way we stopped for dinner at an excellent seafood restaurant in Chitose - called Ebi-ten.
sushi chef at the bar
an array of starters to stimulate the taste bud
Hokkaido snow crab
fresh oysters
a platter of sashimis
grilled crabs
grape prawn in season
lovely grilled fish
another type of prawn sashimi
egg custard
abalone sashimi
another type of oyster
pear in jelly
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