For dinner on Sunday night, we decided to check out the 'food street of Hokkaido' which happened to be quite near to our hotel. It was actually two short narrow lanes lined by hawker stalls serving different types of food. In Malaysia, this would be quite similar to our food courts, like the ones in Taman Megah and in Subang Jaya.
The stall serving 'Genghiz Khan Lamb' was fully occupied. Pakdokter had specifically asked Rastam to look for this as our taxi driver cum guide the day before had told us that this dish is another specialty of the city. We chose to eat in the open air table despite the cold night air because we wanted to be near the ' Genghiz Khan Lamb' stall.
narrow lane lined by food stalls serving food at the bar...one can also sit t the open air table...
crab salad...
gyoza...steamed dumpling with potato fillings...
the Genghiz Khan lamb..a disappointment actually...
this small plate of a few slices cost 780 yen..
a plate of fresh sashimi...sea urchin, scallop, prawns,
salmon, squid and white tuna..
Genghiz Khan gyoza..dumpling with lamb fillings...
Ika Yakisoba..actually mee goreng with sotong rings...
a plate of mixed tempura...
'sejuuuk....'
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