Since there were so many seafood restaurants just next to the hotel, pakdokter decided not to let miss the chance of having a full year 'dose of cholesterol' to make up for year-long effort of reducing pakdokter's waist circumference which again seemed doomed to failure.
We tried another outfit along the many 'bagans' of the city's shoreline and got to know the friendly and 'motherly' Thai owner who took our orders and asked how we liked our meals to be cooked. She claimed that she is a 'farang' and does not eat 'spicey' food when we commented that we observed their dishes were not spicey as Thai food were normally.
served with crispy ?pucuk paku, deep fried garlic,
chunks of fresh garlic, cili padi and sambal...