Pakdokter's daughter, Raena, managed to fly home from Edinburgh for a two-weeks holidays over Christmas and the New year. She was lucky that both the airports at Edinburgh and Heathrow - London were open after being closed for the previous few days due to heavy snow-fall.
Pakdokter's partner had been a regular participant of the monthly cooking classes at the KL Hilton and was fortunate to be able to book a table for this year's Christmas Brunch. It was a 22-course brunch with a free flow of prosecco, wines and soft drinks....
Pakdokter's regular travel buddies, Siti and Ravee joined pakdokter's family for this 'indulgence'...
Ravee, Raena, pakdokter's partner, Siti and pakdokter...
the menu.....
3 types of seafood canapes...
fresh oysters...
truffle toasts....'yummy'...
duck and foie gras terrine...
Nordic shrimp crepe...
organic flower pot...
half shell scallop....
and finally the chest nut soup.....by now the 'prosecco' was already getting into
pakdokter's head...
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