Typical custom here in Japan, after finishing the 1st Nine, we took a lunch-break. Lunch was a choice of set meals, ranging from steak with rice, fish or unagi (eel) with rice or various types of noodles.Pakdokter settled for a fillet steak lunch with rice. The beef was tender and juicy.
the restaurant has a commanding vista of the golf courseand the surrounding mountains
beef fillet, rice, salads, and a hot soupLes and Matsuokasan started on the sake even @ lunch....
1 comment:
Oooh...protein!
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